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正如你们许多人猜测的那样,,我们上周的神秘种子是杏子的种子,,亚美尼亚李.

(*照片学分见底部)

杏树在春天开出可爱的粉红色花朵。一旦花授粉了,他们开始结水果。

杏子可以鲜食,也可以干食。例如,我们最近做了一个新鲜杏派配椰子碎馅饼那很好。我们也喜欢在烤饼里用杏干。

你可能知道,水果中间有一个硬核。

如果你打开那些坑,里面的种子像杏仁。

信不信由你,这些种子可能有争议。杏子的种子中含有苦杏仁苷,一种可以转化为氰化氢毒素的化学物质。然而,杏子种子有时用作食物或饮料。所以,他们吃的安全吗?种子中苦杏仁苷含量的变化等因素,个体如何代谢杏仁核苷的差异,而且/或者一次吃多少种子可能会影响一个人是否因为吃了它们而生病。

你吃过杏子吗?你怎么认为??

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*美国农业部-NRCS植物数据库/赫尔曼的杏花照片,D.E.等。1996。北达科他州树木手册。美国农业部自然资源保护委员会和国家水土保持委员会;NDSU扩建和西部地区电力管理局,俾斯麦。